Reserving a table at the Valserhof is always worthwhile. Guests can enjoy our genuine, wholesome cuisine in a comfortable and pleasant atmosphere. And we also cater to vegetarians and allergy sufferers, of course.
By using carefully selected produce, we show an appreciation for nature and respect for our guests.
At the Valserhof, our breakfast guests enjoy the perfect start to the day: they can linger at their table without being rushed and without the usual hustle and bustle of a buffet. We serve our guests a hearty, lovingly prepared breakfast directly to their table, consisting primarily of organic produce from the region.
Bread lovers are sure to enjoy our Valserhof rye bread – prepared by our chef from self-ground organic grain and home-made sourdough.
Not at least the delicate taste of our home-made jams - hmmmmmm .....